Main > FLAVORS. > Styrallyl Acetate > Patent > Claims > Claim 1: Process for Augment Flavor > in FoodStuff, Beverage or Chewing > Gum Base, an Aroma & Taste > Augment. Quantity & Concn. of Mixt. > Styrallyl Acetate Optical Isomers, > Optical Rotation = +73.06.degree > at 20C.; ee = 81.1%; Chiral GC > Spectrum of FIG. 3A. Production: > (a) Fermentation of Acetophenone > Kluyveromyces Polysporus ATCC 22028 > Styrallyl Alcohol Optical Isomers > Optical Rotation = -38.6.degree 20C > & ee = 87.5%; (b) Admix Acetic Acid > with Styrallyl Alcohol Mixt in > presence of Ester Forming Enzyme > Claim 2: Strawberry Flavor

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Claim 2: Strawberry Flavor's subsections
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