| PATENT NUMBER | This data is not available for free |
| PATENT GRANT DATE | June 18, 2002 |
| PATENT TITLE |
Method for increasing the bioavailability of metaxalone |
| PATENT ABSTRACT | A method of increasing the bioavailability of metaxalone by administration of an oral dosage form with food is provided, as well as an article of manufacture comprising an oral dosage form of metaxalone in a suitable container and associated with printed labeling which describes the increased bioavailability of the medication in the container when taken with food |
| PATENT INVENTORS | This data is not available for free |
| PATENT ASSIGNEE | This data is not available for free |
| PATENT FILE DATE | December 3, 2001 |
| PATENT REFERENCES CITED |
Monograph No. 5838 of the Merck Index (11.sup.th ed., 1989) for metaxalone. Lunsford et al., 82 J. Am. Chem. Soc. 1166 (1960). Skelaxin.RTM. monograph, 2001 Physicians' Desk Reference |
| PATENT CLAIMS |
We claim: 1. A method of increasing the oral bioavailability of metaxalone to a patient receiving metaxalone therapy comprising administering to the patient a therapeutically effective amount of metaxalone in a pharmaceutical composition with food. 2. The method of claim 1 wherein the therapeutically effective amount is 200 mg to 900 mg. 3. The method of claim 1 wherein the therapeutically effective amount is 400 mg to 800 mg. 4. The method of claim 1 wherein the administration to the patient occurs between 30 minutes prior to 2 hours after consuming food. 5. The method of claim 1 wherein the administration to the patient is substantially at the same time as the consumption of the food. 6. The method of claim 1 wherein the administration to the patient is immediately after the consumption of food up to 1 hour after said consumption. 7. The method of claim 1 wherein the pharmaceutical composition comprises a tablet. 8. The method of claim 7 wherein the tablet is in unit dosage form. 9. A method of increasing the rate and extent of absorption of an oral dosage form of metaxalone as measured by the drug concentration attained in the blood stream over time in a patient in need of a therapeutic effect thereof comprising, administering to the patient a therapeutically effective amount of metaxalone in a pharmaceutical composition with food. 10. The method of claim 9 wherein the therapeutically effective amount is about 200 mg to about 900 mg. 11. The method of claim 9 wherein the therapeutically effective amount is from about 400 mg to about 800 mg. 12. The method of claim 9 wherein the administration to the patient occurs between about 30 minutes prior to about 2 hours after consuming food. 13. The method of claim 9 wherein the administration to the patient is substantially at the same time as the consumption of the food. 14. The method of claim 9 wherein the administration to the patient is immediately after the consumption of food up to about one hour after said consumption. 15. The method of claim 9 wherein the pharmaceutical composition comprises a tablet. 16. The method of claim 15 wherein the pharmaceutical composition comprises a unit dosage form. 17. A method of increasing the oral bioavailability of metaxalone to a patient receiving metaxalone therapy comprising administering to the patient a pharmaceutical tablet comprising 400 mg to 800 mg of metaxalone, with food, wherein the administration results in an increase in the maximal plasma concentration (Cmax) and extent of absorption (AUC(last)) of metaxalone compared to administration without food. 18. The method of claim 17 wherein the administration to the patient occurs between 30 minutes prior to 2 hours after consuming food. 19. The method of claim 17 wherein the administration to the patient is substantially at the same time as the consumption of the food. 20. The method of claim 17 wherein the administration to the patient is immediately after the consumption of food up to 1 hour after said consumption. 21. The method of claim 1, further comprising informing the patient that the administration of a therapeutically effective amount of metaxalone in a pharmaceutical composition with food results in an increase in the maximal plasma concentration (Cmax) and extent of absorption (AUC(last)) of metaxalone compared to administration without food. 22. The method of claim 1, wherein the metaxalone is from a container with printed labeling advising that administration with food results in an increase in the maximal plasma concentration (Cmax) and extent of absorption (AUC(last)) of metaxalone compared to administration without food. -------------------------------------------------------------------------------- |
| PATENT DESCRIPTION |
FIELD OF THE INVENTION The invention relates to methods for increasing the bioavailability of a medicinal agent, namely metaxalone (5-[(3,5-dimethylphenoxy)methyl]-2 oxazolidinone). BACKGROUND OF THE INVENTION Metaxalone (Skelaxin.RTM.) has the following chemical structure and name: ##STR1## 5-[(3,5 -dimethylphenoxy)methyl]-2 oxazolidinone Skelaxin is indicated as an adjunct to rest, physical therapy, and other measures for the relief of discomforts associated with acute, painful musculoskeletal conditions. The mode of action of this drug has not been clearly identified, but may be related to its sedative properties. Metaxalone does not directly relax tense skeletal muscles in man. The commercially available tablet contains: metaxalone, 400 mg along with inert compression tableting excipients. Metaxalone is further described at Monograph no. 5838 of the Merck Index (Eleventh Addition, Merck & Co., 1989) and is also identified by CAS Registry Number: 1665-48-1. It is also known by the drug code, AHR-438; and the drug product containing it is marketed as Skelaxin.RTM. (a trademark of Elan Pharmaceuticals, Inc.). Preparation of metaxalone is described in Lunsford et al., J. Am. Chem. Soc. 82, 1166 (1960) and U.S. Pat. No. 3,062,827 to Lunsford Nov. 6, 1962 Assignee A. H. Robins), which is incorporated herein in its entirety by reference. The '827 patent discloses the compound and related species as anticonvulsants and antispasmodics, however, these activities have not been borne out by clinical experience. Metaxalone is a central nervous system depressant that has sedative and skeletal muscle relaxant effects. Metaxalone is indicated as an adjunct to rest, physical therapy and other measures for the relief of discomforts associated with acute, painful muscoloskeletal conditions. See Skelaxin.RTM. monograph, 2001 Physicians' Desk Reference.RTM., Medical Economics Company, Inc. (publisher) Montvale, N.J. The most frequent reactions to metaxalone include nausea, vomiting, gastrointestinal upset, drowsiness, dizziness, headache, and nervousness or "irritability." Other adverse reactions are: hypersensitivity reaction, characterized by a light rash with or without pruritus; leukopenia; hemolytic anemia; jaundice. Pharmacokinetic studies have not previously been conducted to date to evaluate the effect of food on the pharmacokinetics of metaxalone. The hydrophobicity of the metaxalone molecule and the dosage amount required for a therapeutic effect both point to probably limited absorption from the gut when administered orally. More oral bioavailability of the drug substance has been sought to increase both speed of onset and amount of therapeutic effect. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a plot of the mean plasma concentration of metaxalone in nanograms per milliliter versus the time elapsed from administration of the dosage form. Two (2) plots are shown for the 400 mg dosage form administered with and without food. SUMMARY OF THE INVENTION The subject of this invention is the unexpected finding that administration of metaxalone with food increases both the rate and extent of absorption via the oral dosage form in human subjects. One aspect of this invention is a method of increasing the bioavailability of metaxalone in a human patient receiving metaxalone therapy wherein the metaxalone is contained in a pharmaceutical composition, which method comprises administering a therapeutically effective amount of metaxalone to the patient with food. Another aspect of the invention is providing a method of increasing rate and extent of metaxalone absorption as measured by the drug concentration attained in the blood stream over time of a patient receiving, the drug in an oral dosage form which method comprises administering a therapeutically effective amount of metaxalone to the patient with food. Preferably the therapeutic amount is between about 200 mg to about 900 mg, and more preferably between about 400 mg to about 800 mg. Unit dosage forms are preferred. Preferably the food is a solid food with sufficient bulk and fat content that it is not rapidly dissolved and absorbed in the stomach. More preferably the food is a meal, such as breakfast, lunch or dinner. Advantageously the dosage is administered to the patient between about 30 minutes prior to about 2 hours after eating a meal, most advantageously the dosage is administered within 15 minutes of eating a meal. The terms "without food", "fasted" and "an empty stomach" are defined to mean the condition of not having consumed solid food for about 1 hour prior to until about 2 hours after such consumption. Yet another aspect of this invention is providing information to prescribing physicians and patients receiving metaxalone therapy useful in maximizing the therapeutic effect of the oral dosage form, by recommending that metaxalone be taken within about half an hour of consuming food. Another aspect of this invention is an article of manufacture that comprises a container containing a pharmaceutical composition comprising metaxalone wherein the container holds preferably the metaxalone composition in unit dosage form and is associated with printed labeling instructions advising of the differing absorption when the pharmaceutical composition is taken with and without food. The effect of food on metaxalone absortpion was identified in a study designed to compare the bioavailability of 400 mg of metaxalone in the formulation the drug product Skelaxin.RTM. administered to healthy volunteers with and without food. An objective was to evaluate the bioavailability of metaxalone when administered to subjects with and without food. A single center, single dose, open-label, two-period, randomized, crossover trial in healthy subjects was conducted over a period of approximately 32 days. The two study drug treatments were as follows: Treatment A: metaxalone tablet (400 mg) administered with food Treatment B: metaxalone tablet (400 mg) administered without food In fed treatment condition A, study drug was taken 15 minutes after th e test meal. The test meal was consumed over a 15 minute time period. There was a 6-day washout period between study drug administrations. Seventeen blood samples were collected, starting with baseline (0 hour) and at the following time points: 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 4.5, 5, 6, 8, 12, 16, 24, and 36 hours. A total of 44 subjects (31 males/13 females) were enrolled and dosed. Only the plasma of subjects who completed the study were assayed and used for the pharmacokinetic analysis. A single center, single dose, open label, two-period crossover trial was devised for study in healthy subjects. Each administration was a single oral dose of one Skelaxin.RTM. 400 mg tablet with or without food. The study drug was administered as follows: Treatment A: One (1) 400 mg tablet of metaxalone with 240 mL of room temperature water with food: Breakfast was given to the subjects 30 minutes prior to dosing and eaten within a 15 minute period. The dose of study drug was administered to the subjects 15 minutes after the breakfast was finished. The breakfast consisted of the following: 2 eggs (fried in butter); 2 strips of bacon; 2 slices of toast with butter; 4 ounces of hash brown potatoes; 1 glass whole milk (8 ounces). Treatment B: 1 tablet of metaxalone) with 240 mL of room temperature water without food. The study drug was administered with 240 mL room temperature water. A mouth check was performed to verify that the subjects swallowed the dose. Subjects were sequentially dosed at 1 minute intervals. The actual time of dosing was recorded on the Master Flow Sheet (refer to the Appendix 16.3.2 Clinical Study Data). Drug administration (1.times.400 mg capsule) was assisted with 240 mL of room temperature water consumed under direct observation. Immediately after administration of product, the subject's oral cavity was checked to confirm complete medication and fluid consumption. Dosing was completed as scheduled in 42 of 44 subjects. The drug substance, metaxalone; was dosed in tablet form. Content: 400 mg; Route: Oral, Batch/Lot No.: SKLWW263F; Expiration Date: FEB03; Manufacturer: West-Ward Pharmaceutical Corp All pharmacokinetic parameters were analyzed by noncompartmental methods. The following PK parameters were calculated for the two PK profiles and are defined as follows: Tmax: Time to maximum concentration; Cmax: Observed maximum concentration; kel: Slope of terminal linear portion of concentration/time curve; T1/2: Half-life of metaxalone calculated as: 0.693/Kel; AUC(last): Area under the curve to last quantifiable concentration as measured by the trapezoidal rule; AUC(inf): The AUC value extrapolated to infinity calculated as: AUC(inf)=AUC(last)+C(t)last/Kel where C(t)last is the last measurable concentration. Statistical Analysis All statistical analyses were performed using SAS.RTM. software version 6.08 or higher. The PK parameters between the two treatments were compared using an appropriate ANOVA model (analysis of variance) that includes term for treatment, sequence, and period effect. Ninety percent confidence interval was computed for the Cmax and AUC values of the fed treatment with fasting as the reference treatment. During the study there were no protocol deviations to confound the pharmacokinetic and bioavailability analyses. Study results were not corrected for drug potency. The individual test results are summarized in table I TABLE I Summary of AUC.sub.inf and Ln-Transformed AUC.sub.inf for Skelaxin .RTM. Administered With Food (A) vs. Skelaxin .RTM. Administered Without Food (B) Log.sub.e A: With B: Without % Ratio Ratio Food Food Ratio (A/B) Log.sub.e A Log.sub.e B Ln Subj Seq. (ng/mL) (ng/mL) (A - B) (A/B) *100 Ln(A) Ln(B) (Ratio) 2 1 9031 9855 824 0.916 91.64 9.108 9.196 0.087 3 2 9609 13103 3494 0.733 73.33 9.170 9.481 0.310 4 2 5011 3867 1144 1.296 129.58 8.519 8.260 0.259 5 1 3389 2530 859 1.340 133.95 8.128 7.836 0.292 6 2 10456 7302 3154 1.432 143.19 9.255 8.896 0.359 7 2 11217 11103 114 1.010 101.03 9.325 9.315 0.010 8 2 4025 3857 168 1.044 104.36 8.300 8.258 0.043 9 2 13708 8876 4832 1.544 154.44 9.526 9.091 0.435 11 2 8122 6570 1552 1.236 123.62 9.002 8.790 0.212 12 1 6739 5470 1269 1.232 123.20 8.816 8.607 0.209 13 2 4614 4360 254 1.058 105.83 8.437 8.380 0.057 14 1 17347 13467 3880 1.288 128.81 9.761 9.508 0.253 15 2 5488 3535 1953 1.552 155.25 8.610 8.170 0.440 16 1 12327 12025 302 1.025 102.51 9.420 9.395 0.025 17 1 4070 3320 750 1.226 122.59 8.311 8.108 0.204 18 1 5296 4365 931 1.213 121.33 8.575 8.381 0.193 19 2 8022 8271 249 0.970 96.99 8.990 9.021 0.031 20 2 2962 2874 88 1.031 103.06 7.994 7.963 0.030 21 1 9143 7173 1970 1.275 127.46 9.121 8.878 0.243 22 2 11873 7742 4131 1.534 153.36 9.382 8.954 0.428 23 1 10456 9983 473 1.047 104.74 9.255 9.209 0.046 24 1 6507 5529 978 1.177 117.69 8.781 8.618 0.163 25 2 12143 10272 1871 1.182 118.21 9.405 9.237 0.167 26 1 4519 5391 872 0.838 83.82 8.416 8.592 0.176 27 1 5208 5061 147 1.029 102.90 8.558 8.529 0.029 28 2 5197 5012 185 1.037 103.69 8.556 8.520 0.036 29 1 10355 11601 1246 0.893 89.26 9.245 9.359 0.114 30 1 7350 6452 898 1.139 113.92 8.902 8.772 0.130 31 1 7899 7677 222 1.029 102.89 8.974 8.946 0.029 32 2 6719 4440 2279 1.513 151.33 8.813 8.398 0.414 33 2 11295 11316 21 0.998 99.81 9.332 9.334 0.002 34 2 13357 13580 223 0.984 98.36 9.500 9.516 0.017 35 2 10710 10138 572 1.056 105.64 9.279 9.224 0.055 36 1 19077 19329 252 0.987 98.70 9.856 9.869 0.013 37 1 6727 4454 2273 1.510 151.03 8.814 8.402 0.412 38 2 19024 9934 9090 1.915 191.50 9.853 9.204 0.650 39 1 3060 3284 224 0.932 93.18 8.026 8.097 0.071 40 1 5188 4203 985 1.234 123.44 8.554 8.344 0.211 41 1 7273 6574 699 1.106 110.63 8.892 8.791 0.101 42 2 3958 3642 316 1.087 108.68 8.283 8.200 0.083 43 1 8837 4642 4195 1.904 190.37 9.087 8.443 0.644 44 2 11427 11935 508 0.957 95.74 9.344 9.387 0.043 Differences were declared to be significant at the 5% level. The ratio of the geometric means for the in-transformed data and the corresponding 90% confidence intervals were calculated for AUC(last), AUC(inf), and Cmax. The calculations for the confidence intervals used the least squares means (LSMEANS) and the standard error of the estimate, both generated by the SAS.RTM. software. The lower limit of quantitation for metaxalone was 10 ng/mL. For statistical analysis, subject sample values below the lower limit of quantitation were reported as zero. Tables IIa and IIb summarize the results of the analyses performed on the pharmacokinetic parameters obtained from the fed and fasted states. TABLE IIa Ln-Transformed Ln-Transformed Ln-Transformed Metaxalone AUC(last) AUCinf Cmax Treatment A 7525.00 7630.53 1536.23 Geometric Mean Treatment B 6094.12 6615.24 865.34 Geometric Mean % Ratio 123.48 115.35 177.53 90% (116.40, 130.99) (109.24, 121.80) (156.62, 201.23) Confidence Interval TABLE IIb Metaxalone AUC(last) AUCinf Cmax Tmax T1/2 Treatment A Least Squares 8439.62 8541.31 1773.61 4.29 2.37 Mean Treatment B Least Squares 6961.81 7478.90 983.37 3.32 9.04 Mean With a 5% significance level, the ANOVA detected statistically significant differences between treatments for in-transformed AUC(last), AUCinf, and Cmax, as well as for untransformed AUC(last), AUC(inf), Cmax, Tmax, T1/2, and Kel. The ANOVA detected no statistically significant differences between periods or between sequences. The mean T.sub.1/2 (half-life) of metaxalone with food and without food were 2.37 and 9.04 hours respectively. The exact reason for this discrepancy is unclear. However, the AUC last is outside the confidence interval, indicating a significant food effect. Ratio (A/B) of least-squares means for AUC(last), AUC(inf) and Cmax were 123.48%, 115.35% and 177.53%, respectively demonstrating that metaxalone administered with food increased both its rate and extent of absorption. ANOVA detected statistically significant differences between treatments for In-transformed AUC(last), AUC(inf), and Cmax, as well as for untransformed AUC(last), AUC(inf),Cmax, T1/2, and Kel. ANOVA did not detect any statistically significant differences between treatments for untransformed Tmax. Conclusion: Administration with food increases both the rate and extent of absorption of metaxalone 400 mg tablets when administered as a single dose. The bioavailability of metaxalone 400 mg tablets increased when administrated with food. Article of Manufacture The article of manufacture comprises a container holding an immediate release pharmaceutical composition suitable for oral administration of metaxalone in combination with printed labeling instructions providing a discussion of when a particular dosage form should be administered with food and when it should be taken on an empty stomach. The composition will be contained in any suitable container capable of holding and dispensing the dosage form and which will not significantly interact with the composition and will further be in physical relation with the appropriate labeling advising that an immediate release tablet dosage form has less somnolence associated with its use if taken on an empty stomach and an immediate release multiparticulate dosage form has less somnolence associated with its use if taken with food. The labeling instructions will be consistent with the methods of treatment as described hereinbefore. The labeling may be associated with the container by any means that maintain a physical proximity of the two, by way of non-limiting example, they may both be contained in a packaging material such as a box or plastic shrink wrap or may be associated with the instructions being bonded to the container such as with glue that does not obscure the labeling instructions or other bonding or holding means. While the invention has been described by discussion of embodiments of the invention and non-limiting examples thereof, one of ordinary skill in the art may, upon reading the specification and claims, envision other embodiments and variations which are also within the intended scope of the invention and therefore the scope of the invention shall only be construed and defined by the scope of the appended claims. |
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