| OBSERVATION'S | Drinking caffeinated coffee years before the onset of Parkinson's disease has also been shown to be inversely related to Parkinson's disease risk, Ross said. In a 1975 study, for example, people who did not drink coffee had five times the risk of Parkinson's as those who drank coffee. The explanation may be that caffeine reduces the toxicity of neurotoxins, he explained |
| UPDATE | 09.01 |
| AUTHOR | G. Webster Ross, a researcher at the Parkinson's Institute |
| LITERATURE REF. | This data is not available for free |
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