| CLASSIFICATION | Market |
| MECHANISM OF ACTION | Also called glucoamylase, this enzyme acts on starch, dextrins and sugars by cleaving the a-1, 4 glycosidic linkages releasing stepwise from the end of the chain |
| UPDATE | 04.03 |
| USES |
It is widely used in the manufacture of glucose and for conversion of carbohydrates to fermentable sugars. They play a major role in starch sugar & alcohol industries. |
| COMPANY | This data is not available for free |
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