| CLASSIFICATION | CommPat. Market |
| MARKETER'S COUNTRY | USA |
| PATENT ASSIGNEE'S COUNTRY | USA |
| PRODUCER'S COUNTRY | USA |
| STATUS | Approved in 01.98 by USDA |
| TECHNOLOGY | Poultry Rinse Prodt comprising soln of Na chlorite acidified with citric acid resulting transient "Chlorous acid" having disinfectant action |
| UPDATE | 05.00 |
| CONTACT | This data is not available for free |
| MARKETING BY | This data is not available for free |
| PATENT ASSIGNEE | This data is not available for free |
| PATENT CLAIMS |
Method for disinfecting a food prodt surface, comprising contacting the surface by spray application of an aq soln contg - Metal chlorite (0.075-0.12%) - Acid (citric acid) having first pKa 2-4.4 to adjust pH of aq soln to 2.2-4.5 - & to maintain the chlorite ion concn in the form of CHLO ROUS ACID < 35% Wherein Acid/Metal chlorite > (first pKa) x (g/l concn of me tal chlorite in aq soln.) With the proviso that when acid is lactic acid, Lactic acid/Me tal chlorite > 5.6 |
| PATENT PHOTOCOPY | Available on request |
| PRODUCTION BY | This data is not available for free |
| TRADEMARK | This data is not available for free |
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