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Main.FLAVORS..Styrallyl Acetate.Patent.Claims.Claim 1: Process for Augment Flavor.in FoodStuff, Beverage or Chewing.Gum Base, an Aroma & Taste.Augment. Quantity & Concn. of Mixt..Styrallyl Acetate Optical Isomers,.Optical Rotation = +73.06.degree.at 20C.; ee = 81.1%; Chiral GC.Spectrum of FIG. 3A. Production:.(a) Fermentation of Acetophenone.Kluyveromyces Polysporus ATCC 22028.Styrallyl Alcohol Optical Isomers.Optical Rotation = -38.6.degree 20C.& ee = 87.5%; (b) Admix Acetic Acid.with Styrallyl Alcohol Mixt in.presence of Ester Forming Enzyme.Claim 2: Strawberry Flavor.Patent Assignee |